This albumin cheese made from cow whey is characterized by an extremely tender and mild consistency and flavor. It pairs well with prosciutto and extra virgin olive oil Ča – Blend. Due to being an easily digestible and a low-fat product, it is an excellent dinner choice. For those with a sweet tooth, we recommend combining cow curd with figs and honey.
Cow cheese with olives is characterized by a mild taste with a slightly sour note due to olive fruit pieces.
It is a mixture of two strong tastes – the nutty flavor of sheep cheese and the refined flavor of black truffle.
This cheese is made from whole fat cow milk from local Istrian pastures. Its subtle aroma, mild saltiness and softness give it a unique flavor.
Istrian sheep cheese is a traditional Istrian product. Its mild aroma and intense taste are characteristic for cheeses of Istrian peninsula.
Grated cheese is made from aged hard cow cheese which accounts for its pleasant taste.
Vesna’s creamy-yellow butter with silky texture and fresh milky flavor.
VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414