This albumin cheese made from cow whey is characterized by an extremely tender and mild consistency and flavor. It pairs well with prosciutto and extra virgin olive oil Ča – Blend. Due to being an easily digestible and a low-fat product, it is an excellent dinner choice. For those with a sweet tooth, we recommend combining cow curd with figs and honey.
Cow cheese with green pepper is a delight for your palate. A 2-month long ripening process creates a soft and consistent texture.
The combination of goat cheese and black truffels makes Capruffo the most intense cheese in our selection and the greatest asset of any cheese platter.
It is a mixture of two strong tastes – the nutty flavor of sheep cheese and the refined flavor of black truffle.
The whole cow milk with 3,8% of milk fat and a well-rounded flavor is a starting point for all our cow cheeses.
The single-variety oil Leccino is characterized by both grassy and floral aromas, such as green banana, freshly cut grass and pineapple.
Blend is a mixture of several olive varieties – Istrian bjelica, buža, leccino, pendolino and picholine. The varieties were carefully chosen to reach a harmony of smell and flavor.
VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414