Type of milk: cow’s milk
Maturation time: 3 days
Due to its supple texture and mild saltiness, Vesna’s young cheese pairs perfectly with salty dishes, especially sandwiches. It melts extremely well which makes it a go-to ingredient for grilling and making toasted sandwiches. Its softness and subtle saltiness make it a favorite among the youngsters.
This cheese is made from whole fat cow milk from local Istrian pastures. Its subtle aroma, mild saltiness and softness give it a unique flavor.
Istrian sheep cheese is a traditional Istrian product. Its mild aroma and intense taste are characteristic for cheeses of Istrian peninsula.
The whole cow milk with 3,8% of milk fat and a well-rounded flavor is a starting point for all our cow cheeses.
This albumin cheese made from cow whey is characterized by an extremely tender and mild consistency and flavor.
Sheep curd is characterized by a specific aroma and sweet flavour typical for sheep milk.
The single-variety oil Leccino is characterized by both grassy and floral aromas, such as green banana, freshly cut grass and pineapple.
VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414