Type of milk: cow’s milk
Maturation time: 3 months
This cheese is made from whole fat cow milk from local Istrian pastures. Its subtle aroma, mild saltiness and softness give it a unique flavor. It ripens for 3 months and is usually used for daily consumption. It is ideal for making sandwiches and as a snack for the youngest cheese lovers. It pairs perfectly with white wines, such as Istrian malvazija.
Cow cheese with green pepper is a delight for your palate. A 2-month long ripening process creates a soft and consistent texture.
Istrian sheep cheese is a traditional Istrian product. Its mild aroma and intense taste are characteristic for cheeses of Istrian peninsula.
Crowned a winner in many competitions, this aged cheese is intense and full-bodied in taste.
Due to its supple texture and mild saltiness, Vesna’s young cheese pairs perfectly with salty dishes, especially sandwiches.
Buža olive oil, obtained from the autochthonous Istrian variety of the same name, has a fruity taste with balanced notes of herbs and freshly cut grass.
VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414