Type of milk: sheep’s and cow’s milk
Maturation time: 10 months
One of our favorites is definitely Mixed cheese. In addition to its consistent texture, the aromatic and flavorsome balance of sheep and cow milk makes it a top choice for a wide range of our buyers. It ripens for 10 months and is a perfect fit for various meat platters, especially those with prosciutto. Those who crave for sweeter notes in their food can try to pair it with blossom honey. It also goes extremely well with our extra virgin olive oil Ča.
A dream come true for all spicy food lovers! Cow cheese with chilli peppers has been created for our bravest customers.
The gold-award winning hard cheese Pegula is a mixture of goat, sheep and cow milk.
Grated cheese is made from aged hard cow cheese which accounts for its pleasant taste.
The whole cow milk with 3,8% of milk fat and a well-rounded flavor is a starting point for all our cow cheeses.
This albumin cheese made from cow whey is characterized by an extremely tender and mild consistency and flavor.
Buža olive oil, obtained from the autochthonous Istrian variety of the same name, has a fruity taste with balanced notes of herbs and freshly cut grass.
VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414