Type of milk: cow’s milk
Maturation time: 25 months
Crowned a winner in many competitions, this aged cheese is intense and full-bodied in taste. The secret to its remarkable flavour lies in the maturation process – it ripens for 25 months and becomes granular and crystallized as it ages. In addition to the sharp and aromatic finish, salt crystals give it a gritty and crumbly flavor that lingers on the palate. It goes best with red wine, especially Teran and Merlot, and is often served with honey, dry figs, walnuts, chestnuts and sage.
Cow cheese with green pepper is a delight for your palate. A 2-month long ripening process creates a soft and consistent texture.
Kozlić is a goat cheese that ripens for 5 months. It is characterized by a light white color and sweet flavor.
Due to its supple texture and mild saltiness, Vesna’s young cheese pairs perfectly with salty dishes, especially sandwiches.
Grated cheese is made from aged hard cow cheese which accounts for its pleasant taste.
Sheep curd is characterized by a specific aroma and sweet flavour typical for sheep milk.
VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414