Type of milk: goat milk
Maturation time: 2 months
The combination of goat cheese and black truffels makes Capruffo the most intense cheese in our selection and the greatest asset of any cheese platter.
The subtle flavor of cow cheese accentuates the black truffle taste, which makes it an excellent choice for truffle lovers.
Istrian sheep cheese is a traditional Istrian product. Its mild aroma and intense taste are characteristic for cheeses of Istrian peninsula.
Kozlić is a goat cheese that ripens for 5 months. It is characterized by a light white color and sweet flavor.
With its unique sweet flavour and creamy texture, Vesna’s yogurt is an excellent breakfast choice.
Sheep curd is characterized by a specific aroma and sweet flavour typical for sheep milk.
Vesna’s creamy-yellow butter with silky texture and fresh milky flavor.
VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414