Type of milk: goat’s, sheep’s and cow’s milk
Maturation time: 8 months
The gold-award winning hard cheese Pegula is a mixture of goat, sheep and cow milk. Nuances of sheep notes prevail; goat milk gives it a special touch and cow milk perfectly binds these two distinctive tastes. It pairs nicely with bold white wines, such as Pinot Gris. Pegula cheese boasts a Gold Award from International Käsiade Cheese Festival in Austria.
A dream come true for all spicy food lovers! Cow cheese with chilli peppers has been created for our bravest customers.
The subtle flavor of cow cheese accentuates the black truffle taste, which makes it an excellent choice for truffle lovers.
This hard cow cheese is characterized by a pleasant aroma and flavorsome and lingering taste which works wonders when paired with meat platters and red wine.
Grated cheese is made from aged hard cow cheese which accounts for its pleasant taste.
The single-variety oil Leccino is characterized by both grassy and floral aromas, such as green banana, freshly cut grass and pineapple.
VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414