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Rici

Rici

This hard cow cheese is characterized by a pleasant aroma and flavorsome and lingering taste which works wonders when paired with meat platters and red wine.

9,52 € – 17,30 €

Type of milk: cow’s milk
Maturation time: 12 months

Rici cheese was named after our great-grandfather who is responsible for passing down the traditional recipe dating back to the beginning of 1900. Due to a 12-month ripening period, this hard cow cheese is characterized by a pleasant aroma and flavorsome and lingering taste which works wonders when paired with meat platters and red wine.

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VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414

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