Type of milk: cow’s milk
Maturation time: 2 months
A dream come true for all spicy food lovers! Cow cheese with chilli peppers has been created for our bravest customers. The pungency of chilli peppers dominates the mild cow cheese and doesn’t leave you indifferent. It is paired best with mild dried-meat products as well as grated on nachos for a spicy Istrian-Mexican experience! We recommend combining it with sparkling water or beer because you will most certainly need it.
The combination of goat cheese and black truffels makes Capruffo the most intense cheese in our selection and the greatest asset of any cheese platter.
This cheese is made from whole fat cow milk from local Istrian pastures. Its subtle aroma, mild saltiness and softness give it a unique flavor.
The gold-award winning hard cheese Pegula is a mixture of goat, sheep and cow milk.
Due to its supple texture and mild saltiness, Vesna’s young cheese pairs perfectly with salty dishes, especially sandwiches.
Grated cheese is made from aged hard cow cheese which accounts for its pleasant taste.
VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414