Type of milk: cow’s milk
Maturation time: 2 months
Cow cheese with green pepper is a delight for your palate. A 2-month long ripening process creates a soft and consistent texture. The right amount of green pepper enriches the taste of cow cheese. It pairs well with white whines, especially Istrian malvazija. It will certainly be a flavoursome surprise of any cheese platter.
In addition to its consistent texture, the aromatic and flavorsome balance of sheep and cow milk makes it a top choice for a wide range of our buyers.
Crowned a winner in many competitions, this aged cheese is intense and full-bodied in taste.
Due to its supple texture and mild saltiness, Vesna’s young cheese pairs perfectly with salty dishes, especially sandwiches.
Grated cheese is made from aged hard cow cheese which accounts for its pleasant taste.
The single-variety oil Leccino is characterized by both grassy and floral aromas, such as green banana, freshly cut grass and pineapple.
Buža olive oil, obtained from the autochthonous Istrian variety of the same name, has a fruity taste with balanced notes of herbs and freshly cut grass.
VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414