Type of milk: sheep’s milk
Maturation time: 3 months
Vesna’s sheep’s cheese is a traditional Istrian product. Its mild aroma and intense taste are characteristic for cheeses of Istrian peninsula. Here it is usually paired with prosciutto and is an essential part of cold platters in Istrian weddings and other celebrations. It goes best with Teran wine. However, the combination of our sheep cheese and our pungent Istrian bjelica oil will certainly captivate your taste buds.
The combination of goat cheese and black truffels makes Capruffo the most intense cheese in our selection and the greatest asset of any cheese platter.
The subtle flavor of cow cheese accentuates the black truffle taste, which makes it an excellent choice for truffle lovers.
This hard cow cheese is characterized by a pleasant aroma and flavorsome and lingering taste which works wonders when paired with meat platters and red wine.
Crowned a winner in many competitions, this aged cheese is intense and full-bodied in taste.
Sheep curd is characterized by a specific aroma and sweet flavour typical for sheep milk.
VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414