Type of milk: cow’s milk
Maturation time: 3 months
This cheese is made from whole fat cow milk from local Istrian pastures. Its subtle aroma, mild saltiness and softness give it a unique flavor. It ripens for 3 months and is usually used for daily consumption. It is ideal for making sandwiches and as a snack for the youngest cheese lovers. It pairs perfectly with white wines, such as Istrian malvazija.
Cow cheese with green pepper is a delight for your palate. A 2-month long ripening process creates a soft and consistent texture.
Kozlić is a goat cheese that ripens for 5 months. It is characterized by a light white color and sweet flavor.
This hard cow cheese is characterized by a pleasant aroma and flavorsome and lingering taste which works wonders when paired with meat platters and red wine.
The whole cow milk with 3,8% of milk fat and a well-rounded flavor is a starting point for all our cow cheeses.
With its unique sweet flavour and creamy texture, Vesna’s yogurt is an excellent breakfast choice.
This albumin cheese made from cow whey is characterized by an extremely tender and mild consistency and flavor.
VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414