Type of milk: cow’s milk
Maturation time: 2 months
Cow cheese with green pepper is a delight for your palate. A 2-month long ripening process creates a soft and consistent texture. The right amount of green pepper enriches the taste of cow cheese. It pairs well with white whines, especially Istrian malvazija. It will certainly be a flavoursome surprise of any cheese platter.
Cow cheese with olives is characterized by a mild taste with a slightly sour note due to olive fruit pieces.
Istrian sheep cheese is a traditional Istrian product. Its mild aroma and intense taste are characteristic for cheeses of Istrian peninsula.
Due to its supple texture and mild saltiness, Vesna’s young cheese pairs perfectly with salty dishes, especially sandwiches.
The whole cow milk with 3,8% of milk fat and a well-rounded flavor is a starting point for all our cow cheeses.
This albumin cheese made from cow whey is characterized by an extremely tender and mild consistency and flavor.
Our Istarska Bjelica oil has won multiple awards, with gold medals from the most prestigious international competitions.
VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414