Blend is a mixture of several olive varieties – Istrian bjelica, buža, leccino, pendolino and picholine. The varieties were carefully chosen to reach a harmony of smell and flavor.
Buža olive oil, obtained from the autochthonous Istrian variety of the same name, has a fruity taste with balanced notes of herbs and freshly cut grass.
Cow cheese with olives is characterized by a mild taste with a slightly sour note due to olive fruit pieces.
The combination of goat cheese and black truffels makes Capruffo the most intense cheese in our selection and the greatest asset of any cheese platter.
This albumin cheese made from cow whey is characterized by an extremely tender and mild consistency and flavor.
With its unique sweet flavour and creamy texture, Vesna’s yogurt is an excellent breakfast choice.
Our Istarska Bjelica oil has won multiple awards, with gold medals from the most prestigious international competitions.
Crowned a winner in many competitions, this aged cheese is intense and full-bodied in taste.
Kozlić is a goat cheese that ripens for 5 months. It is characterized by a light white color and sweet flavor.
The single-variety oil Leccino is characterized by both grassy and floral aromas, such as green banana, freshly cut grass and pineapple.
In addition to its consistent texture, the aromatic and flavorsome balance of sheep and cow milk makes it a top choice for a wide range of our buyers.
The gold-award winning hard cheese Pegula is a mixture of goat, sheep and cow milk.
A dream come true for all spicy food lovers! Cow cheese with chilli peppers has been created for our bravest customers.
Cow cheese with green pepper is a delight for your palate. A 2-month long ripening process creates a soft and consistent texture.
The whole cow milk with 3,8% of milk fat and a well-rounded flavor is a starting point for all our cow cheeses.
VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414