Type of milk: sheep’s milk
Maturation time: 3 months
Vesna’s sheep’s cheese is a traditional Istrian product. Its mild aroma and intense taste are characteristic for cheeses of Istrian peninsula. Here it is usually paired with prosciutto and is an essential part of cold platters in Istrian weddings and other celebrations. It goes best with Teran wine. However, the combination of our sheep cheese and our pungent Istrian bjelica oil will certainly captivate your taste buds.
The combination of goat cheese and black truffels makes Capruffo the most intense cheese in our selection and the greatest asset of any cheese platter.
This cheese is made from whole fat cow milk from local Istrian pastures. Its subtle aroma, mild saltiness and softness give it a unique flavor.
Kozlić is a goat cheese that ripens for 5 months. It is characterized by a light white color and sweet flavor.
Crowned a winner in many competitions, this aged cheese is intense and full-bodied in taste.
Due to its supple texture and mild saltiness, Vesna’s young cheese pairs perfectly with salty dishes, especially sandwiches.
This albumin cheese made from cow whey is characterized by an extremely tender and mild consistency and flavor.
VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414