A well-tuned combination of traditional recipes and modern production, which ensures the highest level of quality and safety, are the cornerstone of the production of our cheeses and dairy products.
We are proud of the medals, awards and recognitions that have crowned our work at the world level, and small Vesna Loborika creamery has become the most awarded in Istria.
We are particularly pleased with the second place awarded to cheese “Pegula” at the prestigious international competition “World Championship Cheese Contest” in the USA and the gold medal at the national cheese evaluation in Zagreb for cheese “Rici”.
2024.& 2022. PEGULA - WORLD CHAMPIONSHIP CHEESE CONTEST
2nd and 3rd place for “Pegula” cheese, World Championship Cheese Contest, Wisconsin, USA
2024. & 2022 RICI - WORLD CHAMPIONSHIP CHEESE CONTEST
5th & 6th place for “Rici” cheese, World Championship Cheese Contest, Wisconsin, USA
2024. KArig & Rici - World Cheese Awards
Gold medal for “Karig” and bronze medal for “Rici” at the World Cheese Awards in Viseu, Portugal
2024. & 2022. RICI - NATIONAL ASSESSMENT OF CHEESE AND OTHER DAIRY PRODUCTS
“Rici” cheese was declared the national champion in the category of extra hard cow’s cheeses, Zagreb
This hard cow cheese is characterized by a pleasant aroma and flavorsome and lingering taste which works wonders when paired with meat platters and red wine.
A dream come true for all spicy food lovers! Cow cheese with chilli peppers has been created for our bravest customers.
Cow cheese with olives is characterized by a mild taste with a slightly sour note due to olive fruit pieces.
Cow cheese with green pepper is a delight for your palate. A 2-month long ripening process creates a soft and consistent texture.
The combination of goat cheese and black truffels makes Capruffo the most intense cheese in our selection and the greatest asset of any cheese platter.
It is a mixture of two strong tastes – the nutty flavor of sheep cheese and the refined flavor of black truffle.
The subtle flavor of cow cheese accentuates the black truffle taste, which makes it an excellent choice for truffle lovers.
This cheese is made from whole fat cow milk from local Istrian pastures. Its subtle aroma, mild saltiness and softness give it a unique flavor.
Istrian sheep cheese is a traditional Istrian product. Its mild aroma and intense taste are characteristic for cheeses of Istrian peninsula.
Kozlić is a goat cheese that ripens for 5 months. It is characterized by a light white color and sweet flavor.
The gold-award winning hard cheese Pegula is a mixture of goat, sheep and cow milk.
In addition to its consistent texture, the aromatic and flavorsome balance of sheep and cow milk makes it a top choice for a wide range of our buyers.
This hard cow cheese is characterized by a pleasant aroma and flavorsome and lingering taste which works wonders when paired with meat platters and red wine.
Crowned a winner in many competitions, this aged cheese is intense and full-bodied in taste.
Due to its supple texture and mild saltiness, Vesna’s young cheese pairs perfectly with salty dishes, especially sandwiches.
Grated cheese is made from aged hard cow cheese which accounts for its pleasant taste.
The whole cow milk with 3,8% of milk fat and a well-rounded flavor is a starting point for all our cow cheeses.
With its unique sweet flavour and creamy texture, Vesna’s yogurt is an excellent breakfast choice.
This albumin cheese made from cow whey is characterized by an extremely tender and mild consistency and flavor.
Sheep curd is characterized by a specific aroma and sweet flavour typical for sheep milk.
Vesna’s creamy-yellow butter with silky texture and fresh milky flavor.
VESNA LOBORIKA d.o.o.
Loborika 31, 52207 Loborika
Oib: 30284727414